| 1. |  spices |
|---|---|
| 2. | British |
| 3. | explain |
| 4. | recipe |
| 5. | powder |
| 6. | spread |
| 7. | flour |
| 8. | imported |
| 9. | soldiers |
| 10. | many |
| 11. | invented |
| 12. | exported |
| 13. | popular |
| 1. | F |
|---|---|
| 2. | T |
| 3. | F |
| 4. | T |
| 5. | T |
| 1. | successful |
|---|---|
| 2. | beginning |
| 3. | various |
| 4. | traditional |
| 5. | Surprisingly |
| 1. | ideal |
|---|---|
| 2. | develop |
| 3. | similar |
| 4. | import |
| 5. | spread |
| 1. | along with |
|---|---|
| 2. | because of |
| 3. | think of |
| 4. | in those days |
| 5. | to my taste |
| 1. | Indian people stewed meat or vegetables with various spices and began to call it “curry.” |
| 2. | Warren Hastings introduced a recipe for curry to the UK in 1772. |
| 3. | After the first curry powder appeared in India, Indian people thickened it with flour. So, curry spread across India. |
| 4. | In the Meiji era, curry powder was imported to Japan. Then curry became popular all over Japan through soldiers. |
| 5. | The curry roux and “curry in a pouch” are examples of curry-based foods. They were invented in Japan. |
