p024-p025 ＜ LANDMARK English Communication Ⅰ｜啓林館デジタル教科書

British curry later <span class='nw'>sailed</span> across the sea / and came

to Japan. /

Early in the Meiji <span class='nw'>era</span>, / curry powder was

<span class='nw'>imported</span> / and people started making curry / in Japan. /

At that time, / curry was an expensive dish. /

For the

price of a <span class='nw'>plate</span> / of “curry and rice,” / a person could

buy / eight <span class='nw'>bowls</span> of <i>soba</i>. /

Also, / in those days, / curry

was a little strange. /

<span class='nw'>Surprisingly</span>, / long green onions

and <span class='nw'>frog</span> meat / were used in it! /

Since the late Meiji era, / curry has been popular /

all over Japan. /

Some people say / it was because / the

Japanese <span class='nw'>military</span> <span class='nw'>adopted</span> curry / as a food / for its

<span class='nw'>soldiers</span>. /

Curry was an <span class='nw'>ideal</span> food / for the soldiers /

because they could make it / in large <span class='nw'>amounts</span> / and

keep it / for a few days. /

When the soldiers went back

home, / they took the recipe for curry / with them. /

Because of this, / people began eating it / in many parts

of Japan. /

Questions

Q5	Early in the Meiji era.

Questions

Q6	Because the Japanese military adopted curry as a food for its soldiers.

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